Lettuce Wraps with Peanut Sauce

By • August 25, 2010 • 0 Comments


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Author Notes: This is a crowd pleaser...I haven't met anyone who doesn't love it...yet...chinapans

Serves 4, generously, as a meal

Lettuce Wraps

  • 1 Head of Boston/Bibb Lettuce, seperated into leaves, washed and dried
  • 2 cups Chicken Breasts, torn apart
  • 1 Red Pepper, sliced into thin strips
  • 1/4 cup Waterchestnuts, chopped
  • 1/2 bunch Cilantro, chopped
  • 2 Green onions, chopped

Peanut Sauce

  • 4 tablespoons Peanut Butter
  • 2 teaspoons Honey
  • 4 teaspoons Fresh lime juice
  • 2 tablespoons Rice vinegar
  • 4 teaspoons Low-sodium soy sauce
  • 2 pinches Red pepper flakes
  1. Layer torn chicken and red pepper into each lettuce leaf.
  2. Combine water chestnuts, cilantro and green onions.
  3. Top each lettuce wrap with the mixture.
  4. Drizzle a tablespoon of peanut sauce on top of each wrap and serve.

Tags: Appetizers, Healthy, Salads

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