Author Notes
The traditionnal recipe is from my friend Elodie. At that time, we would just begin into learning cooking and this easy recipe was just perfect for a improvised dinner. —Elizabeth2
Ingredients
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4
chicken breasts
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2
white onions
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1
bag of fusilis
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1
can of cream of mushroom
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3/4 cup
milk
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Olive oil
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Salt and pepper, to taste
Directions
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Boil water to cook the pasta. Follow the instructions on the bag.
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Cut the chicken into strips. Cook with olive oil in a large saucepan until the chicken is white and tender. Add salt and pepper.
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Cut the onions into large dices. Add it to the chicken.
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Add the can of cream of mushroom and the 3/4 cup of milk. The sauce sould be creamy.
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Simmer for 5 minutes (medium heat).
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Serve the chicken and the sauce on the pasta.
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