Author Notes
Most of my favorite homemade condiments have mustard as a key ingredient. Whether I’m using classic French’s® yellow, a spicy brown or a honey-dijon, mustard is my secret ingredient for adding flavor.
This spicy remoulade sauce gets its kick from a combination of spicy brown mustard and prepared horseradish.
In my cookbook Simply Salads, I toss this zesty sauce with crawfish tails for a Cajun twist on a classic Louisiana Shrimp Remoulade.
I also think its delicious drizzled over grilled fish. That’s how I’ll be serving it this Labor Day weekend!
Enjoy!
—CookwithJennifer
Ingredients
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1/2 cup
tarragon vinegar
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2 tablespoons
freshly squeezed lemon juice
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1/4 cup
prepared white horseradish
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1/4 cup
French's Spicy Brown mustard
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2 tablespoons
ketchup
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1
garlic clove, minced
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1 teaspoon
paprika
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1 dash
cayenne pepper
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1 cup
vegetable oil
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Kosher salt and freshly ground pepper, to taste
Directions
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In a blender combine the tarragon vinegar, lemon juice, horseradish, mustard, ketchup, garlic, paprika, cayenne, and vegetable oil. Season with salt and pepper to taste.
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