Lavender Meat balls with garlic white sauce

By • August 30, 2010 • 1 Comments

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Author Notes: As i said before I have a lot of lavender and I love it :) ... crispycris

Serves 4

Meat balls

  • 1.5 pounds meat
  • 12 pieces lavender chopped flowers
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 1 teaspoon ginger
  • 1 piece egg
  • 1/2 teaspoon salt
  • 1 bunch chopped basil
  • 1/2 teaspoon garlic powder

Garlic white sauce

  • 1 tablespoon butter
  • 2 cups milk
  • 1/2 cup maizena powder
  • 4 pieces chopped garlic cloves
  • 4 pieces lavender
  • 1/2 cup chopped onion
  • 1/2 cup grated parmesan
  • 1.5 pounds small potatoes
  1. Mix all the meat ball ingredients, make the balls and put a side.
  2. Put the butter in a pan, add the onion, then the milk , then the lavender and the garlic.
  3. Put the meat balls in a pan to fry then put them in the sauce and let them boil. Serve with potatoes and add the grated cheese over the meat balls
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Tags: lavender

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over 4 years ago pauljoseph

very good recipe I will try