Lavender Meat balls with garlic white sauce

Meat balls

• 1.5 pounds meat
• 12 pieces lavender chopped flowers
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• 1 teaspoon ginger
• 1 piece egg
• 1/2 teaspoon salt
• 1 bunch chopped basil
• 1/2 teaspoon garlic powder

Garlic white sauce

• 1 tablespoon butter
• 2 cups milk
• 1/2 cup maizena powder
• 4 pieces chopped garlic cloves
• 4 pieces lavender
• 1/2 cup chopped onion
• 1/2 cup grated parmesan
• 1.5 pounds small potatoes

1. Mix all the meat ball ingredients, make the balls and put a side.
2. Put the butter in a pan, add the onion, then the milk , then the lavender and the garlic.
3. Put the meat balls in a pan to fry then put them in the sauce and let them boil. Serve with potatoes and add the grated cheese over the meat balls