COLD BREW COFFEE ICE CREAM

By • August 30, 2010 • 19 Comments

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Author Notes: A Food52 er was twittering about Vietnamese Coffee Ice Cream. The thought rolled around my head for a while and then this easy recipe for delicious coffee ice cream was the result.Vietnamese iced coffee is a sweet coffee usually brewed by the cup. It is made with strong coffee and sweetened condensed milk. I have become an addict of the cold brewed coffee method...the resulting coffee is without the acidic aftertaste of most hot brewed coffee.dymnyno

Serves almost a quart

  • 1 cup cold brewed ice coffee (strong)
  • 1 cup sweetened condensed milk (1 can)
  • 1/2 cup heavy cream
  • 1 tablespoon ground coffee
  • pinch of salt
  1. Mix all the ingredients thoroughly. Pour into a ice cream maker and follow manufacturers instructions.
  2. The ice cream is incredibly smooth and delicious!
Jump to Comments (19)

Tags: coffee, cold, condensed milk, ice cream

Comments (19) Questions (1)

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over 1 year ago sdebrango

Suzanne is a trusted source on General Cooking.

I have to make this, I love coffee ice cream. This is so simple, love it!

Me

over 1 year ago TheWimpyVegetarian

Thanks for entering this, Mare! I'd had it on my list to make and got distracted. It's back on the ASAP list now. It looks wonderful !!

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about 2 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Wonderful recipe! Love the use of sweetened condensed milk, especially what it does to good, strong coffee. Definitely saving -- and trying!! -- this one. ;o)

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almost 4 years ago HeviCooks

Just made this --- delicious!! I used instant Nescafe but made it REALLY strong and it came out great. Thanks for the recipe!

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almost 4 years ago frank_laszlo

This is excellent. Even better with a 1tsp of vanilla!

Annalbu

about 4 years ago AppleAnnie

I made this on Saturday and served it to company. We all loved it! Very easy to make, (no custard to pre-cook) and the ice cream stays creamy and easy to serve, even after 48 hours. I used Magical coffee (another 5-star Food 52 recipe treasure) for the cold brew coffee. Thank you so much dymnyno!

Princess

about 4 years ago TexInTheKitchen

Holi Mother of Epicurious! That sounds good!

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about 4 years ago economimi

I'm eating a bowl right now. It's delicious! Very sweet, and very creamy. I love it.

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about 4 years ago nannydeb

I love Vietnamese iced coffee AND coffee ice cream so I must try this!

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about 4 years ago gingerroot

This looks dangerously good!

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about 4 years ago Lizthechef

Mare, I think you have a second career running an ice cream shop...

Annalbu

about 4 years ago AppleAnnie

Looks wonderful, and what a great idea to use cold-brewed coffee! I have seen a similar recipe (but not with the cold-brew) in The Perfect Scoop by David Lebovitz.

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about 4 years ago dymnyno

I love David Lebovitz' books and his blog. I would like to have his book The Perfect Scoop but have never been that into ice cream before...maybe I should get it.

Me

about 4 years ago TheWimpyVegetarian

YUM!! I'm definitely making this one! I make a latte ice cream that I love and I'm sure I'd love this one too.

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about 4 years ago Sagegreen

This may be the first ice cream batch I make with my new attachment! Lovely. Thank you.

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about 4 years ago aliyaleekong

This looks delicious! I love cold brewed coffee, and I always add a bit of cardamom to mine. Excited to try!

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about 4 years ago drbabs

Barbara is a trusted source on General Cooking.

Oh--thanks for posting this--I've been making different frozen desserts almost every week and I love coffee ice cream. Is the heavy cream 1/2 pint or 1/2 cup?

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about 4 years ago dymnyno

1/2 cup heavy cream.

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about 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Mmmm, yum. I think I'll try this!!