Radish & Cucumber Salad

By • September 3, 2010 • 11 Comments

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Author Notes: In Russian you call someone “rediska”, which means radish, when they’re naughty and misbehaving. At least that’s what my mother does. I never could understand why, but perhaps it’s because radishes are sharp and peppery. Anyway, being called a radish doesn’t hurt my feelings any because I happen to love radishes. I grew up eating this cool and refreshing radish salad, and as far as I can tell, it’s a Russian classic. My mother makes it with Kirby cucumbers, but I usually use English cucumbers because they’re much easier to find. And Mom never used the dill, though it is a common addition. I can’t remember what Mom served this with, and she’s being a radish and not answering her phone right now so I can’t ask, but I think it’s great on the side with roast chicken. One large bunch of radishes is usually enough to make the recipe. - Lucy VaserfirerLucy Vaserfirer

Food52 Review: This is a lovely, simple salad that is such a pretty side dish! A hand-held mandoline made quick work of the slicing. Peppery radishes were balanced by the cool taste of the sliced cucumbers. I had imagined this recipe might need some lemon juice or zest. Wrong! Lucy's recipe reminds me of my "Creamy Cucumber Side" in many ways, only easier and so tasty. Thumbs up! - Lizthechef

The Editors

Serves 4

  • 12 ounces radishes, cut in half lengthwise and thinly sliced
  • 2/3 English cucumber, peeled, cut in half lengthwise, and thinly sliced
  • 2/3 cup sliced green onions
  • 1 tablespoon minced fresh dill, optional
  • 1/2 cup sour cream
  • couple pinches Kosher salt
  • couple pinches freshly ground black pepper
  1. Toss together the radishes, cucumber, green onions, dill, if desired, and sour cream in a large bowl.
  2. Season to taste with salt and pepper.
  3. Transfer to a serving bowl and serve immediately.
Jump to Comments (11)

Tags: Russian, Spring

Comments (11) Questions (0)

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Me

over 4 years ago TheWimpyVegetarian

This looks really good! And I love your headnote - something we can all relate to. And beautiful picture!

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over 4 years ago irina

This is my favorite. It would also be great dressed ina vegetable oil instead of sour cream for those who are lactose intolerant. I prefer your sour cream version because it smoothes out the sharpness of radishes, especially if they are too spicy.

Birthday_2012

over 4 years ago luvcookbooks

Meg is a trusted home cook.

The picture is beautiful, with the bowl colors echoing the salad colors... good recipe, too.

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over 4 years ago Bigeater

Yes, I know many rediskas in my wife's family. The salad looks great too.

Eating_gnocchi_on_the_butcher_block

over 4 years ago Lucy Vaserfirer

Thank you Lizthechef and pierino! Seems like every family has at least one rediska.

Newliztoqueicon-2

over 4 years ago Lizthechef

Terrific recipe and cute headnote. We have radish behavior at our house too ;)

Zester_003

over 4 years ago pierino

pierino is a trusted source on General Cooking and Tough Love.

Ditto! Sometimes simplicity is the best ingredient.

Bmp_9375

over 4 years ago Sunchowder

Great story! This looks really delish too!

Eating_gnocchi_on_the_butcher_block

over 4 years ago Lucy Vaserfirer

Thanks Sunchowder!

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over 4 years ago SallyCan

Love the intro, and your picture! Looks like a nice salad, too.

Eating_gnocchi_on_the_butcher_block

over 4 years ago Lucy Vaserfirer

Thanks SallyCan!