Simple Roasted Radishes

By • September 5, 2010 • 3 Comments


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Author Notes: Radishes are root vegetable, so I thought why not roasted 'em. Potatoes, carrots, beats and even turnips get roasted so lets roast these bad boys up (little bit dubious about the end product)! They came out great, subtle sweetness with an after tone of pepperiness...slightly nutty. We served them along side broiled fish.adamnsvetcooking

Serves 1 to 2

  • 1 1/2 bunch Radishes
  • 2 tablespoons Butter, finely diced (and a little extra for backing dish)
  • Salt and pepper to taste
  1. Pre-heat oven to 425ºF. Clean the radishes. Make sure the radishes are the same size. In a backing dish add the radishes with the butter. Season to taste. Place the radishes in the oven. After about 5 minutes in the oven, shake the backing dish making sure the radishes are coated with the butter. Roast until the radishes are soft in the middle ( about 20 minutes). Enjoy!

Tags: radishes, savory, Side Dishes, Side Dishes

Comments (3) Questions (0)

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over 3 years ago adamnsvetcooking

Thank you !

Mrs._larkin_370

over 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Looks simple and delicious!!

Chocolate_peppermint_truffle_cookies_032

over 3 years ago TheWimpyVegetarian

I agree!! They look wonderful!