If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This is an play on tatziki sauce. Here slices of radishes are enveloped in soft clouds of sweet and creamy sour cream. This dish can be served along side of grilled kabobs, or eaten by its self. You can use greek yogurt instead of sour cream, it will add a bit of tanginess. —adamnsvetcooking
Makes 1 1/2 cups
- 1 cup Thinly sliced Radishes
- 8 ounces Sour Cream
- 1 tablespoon Lemon juice
- Salt and pepper to taste
- In a bowl mix the radishes with the sour cream, add lemon juice and salt and pepper. Serve!
- This recipe was entered in the contest for Your Best Radish Recipe
Have Your Campari—and Eat It, Too
Granita is really, really great
Spike your granita with campari.
The craziest chip around.
7 food-filled honeymoons.
Savor the season.
This pasta's mint to be.