Schwarze Rettich

By • September 5, 2010 • 2 Comments

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Author Notes: This recipe belongs Adam's German grandmother. She would make this all the time. Adam has very fond memories eating this this. adamnsvetcooking

Serves a cup

  • 1 Black radish, thinly sliced (using a mandolin)
  • 2 cups Water
  • 1/4 cup Sea salt
  • Butter
  • Good crusty bread
  1. Make a brine by combining the salt and water. Add the sliced radish. Place in the refrigerator and soak in the brine for 3 to 5 days.
  2. To serve: Butter a slice of the good crusty bread and place a slice of the radish on top. Enjoy!
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Tags: radishes, savory, Side Dishes

Comments (2) Questions (0)


about 4 years ago monkeymom

Mmm. Interesting! Can you use other radishes?


about 4 years ago adamnsvetcooking

I think you can...Maybe try the regular red ones and see how it will come out. To be honest I only have tried it with the black radish.