Radish Slaw

By • September 6, 2010 • 2 Comments

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Author Notes: This recipe came to me as a topping for chili. In turn, I altered the recipe by adding vinegar and a blend of sour cream and yogurt. - Sebastian13Sebastian13

Food52 Review: A creamy, refreshing slaw that would make a pulled pork sandwich sing and brighten up potato latkes. Depending on how big a bunch of radishes you're working with, you may need to scale back the dressing and cilantro leaves to taste. - KristenThe Editors

Serves 2 as a side

  • 1 bunch Radishes, cleaned, trimed, sliced thin
  • 1 tablespoon vinegar, apple cider, white wine, or plain.
  • 2 pieces scallions, sliced on a bias, thin
  • 1 cup Cilantro, leaves ,leftwhole
  • 1/4 cup sourcream
  • 1/4 cup yogurt, greek
  • 1 pinch cracked plack pepper (medium crack)
  • 1/2 tablespoon salt
  • 2 teaspoons sugar
  1. -clean, trim and slice radishes. -salt with 3/4 of the salt ( add to colander and let drain for 10-20 minutes) - dissolve sugar into vinegar. - add pepper, sour cream yogurt into the vinegar mix. -prepare cilantro and scallions. -lightly , but not fully pat dry radishes. - add radishes, cilantro and scallions to the sour cream mixture. taste for seasoning. serve chilled...
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Tags: cilantro, radishes, Salads, scallions, scallions, sour cream, yogurt

Comments (2) Questions (0)

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Open-uri.4355

about 1 month ago Dina Moore-Tzouris

Didn't have sour cream, but I had creme fraiche. Used buttermilk in place of milk. Threw in a little tiny dice jalapeño. Serving it on top of black bean chili tonight! Thanks!

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over 4 years ago drbabs

Barbara is a trusted source on General Cooking.

Love the idea of putting it on top of chili!