Radish Slaw

By Sebastian13 • September 6, 2010 • 1 Comments

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Author Notes: This recipe came to me as a topping for chili. In turn, I altered the recipe by adding vinegar and a blend of sour cream and yogurt. - Sebastian13 - Sebastian13

Food52 Review: A creamy, refreshing slaw that would make a pulled pork sandwich sing and brighten up potato latkes. Depending on how big a bunch of radishes you're working with, you may need to scale back the dressing and cilantro leaves to taste. - Kristen - A&M

Serves 2 as a side

1 bunch Radishes, cleaned, trimed, sliced thin
1 tablespoon vinegar, apple cider, white wine, or plain.
2 pieces scallions, sliced on a bias, thin
1 cup Cilantro, leaves ,leftwhole
1/4 cup sourcream
1/4 cup yogurt, greek
1 pinch cracked plack pepper (medium crack)
1/2 tablespoon salt
2 teaspoons sugar

-clean, trim and slice radishes. -salt with 3/4 of the salt ( add to colander and let drain for 10-20 minutes) - dissolve sugar into vinegar. - add pepper, sour cream yogurt into the vinegar mix. -prepare cilantro and scallions. -lightly , but not fully pat dry radishes. - add radishes, cilantro and scallions to the sour cream mixture. taste for seasoning. serve chilled...