Double Radish Roll-Ups

By REC • September 8, 2010 • 1 Comments

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Author Notes: Radishes are a staple for me; I love to use them grated in salad, added to soup, braised with beef and to stimulate the palate in these appetizers. Colorful, quick and easy to make and a taste treat make these starters winners. - REC

Serves 6

1 daikon radish,peeled
2 ounces fresh soft goat cheese
2 ounces creme fraiche
1 teaspoon wasabi paste
4 tablespoons grated red radish
1 teaspoon snipped chives
1/2 teaspoon lemon zest
garnish lettuce leaves

Using a vegetable peeler cut off thin 8 x 1 inch strips down the length of the radish.
In a small bowl mix together the rest of the ingredients till well blended.
Divide the spread among 1 side of each radish strip and roll up tightly.
Arrange the radish roll-ups on a lettuce leaf serving platter.