Radish Salad with Curry-Orange Dressing

By • September 8, 2010 11 Comments

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Author Notes: This is a variation on a salad I originally made with tomatoes. I decided to give it a whirl with crunchy radishes instead, and fell in love with the results. It's a spicy, sweet, tangy, and salty explosion of flavors!fiveandspice

Serves 4

  • 1 cup orange juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon curry powder
  • salt to taste
  • 2 cups radishes, washed and roughly chopped
  • 1 cup crumbled feta cheese
  • 2 tablespoons chopped fresh mint leaves
  1. In a small saucepan, bring the orange juice to a boil and cook it until it is reduced to about 1/4 cup (about 20-25 minutes). Take off the heat.
  2. Whisk the olive oil, and curry powder into the orange juice. Add salt to taste. Toss the chopped radishes with the dressing.
  3. Divide the radishes between 4 plates. Top with the feta cheese and chopped mint.

Tags: light, Side Dishes, Summer

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Comments (11) Questions (0)

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9 months ago Auntie Allyn

Oh my goodness, this was off-the-charts DELICIOUS!!!! I had to restrain myself from eating the entire batch, but I've left some for tomorrow's lunch. Now I know exactly what to do with fabulous fall radishes.

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about 1 year ago Lauren Beth

This salad is so delicious and super easy! I'm obsessed with radishes and anything curry, so this is just perfect! Thank you!

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over 1 year ago madleine

Really good!! Thank you.

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almost 2 years ago Elizabeth Poisson

Made it, loved it. Have a love for radishes & I've been looking for new ways to incorporate curry into cooking- this was the perfect mix!

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almost 2 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Awesome! I'm so glad!

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almost 2 years ago Anothaya

yummmmmm

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almost 2 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Thank you!

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almost 5 years ago gingerroot

This sounds really good. Saving and will try soon.

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almost 2 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Just seeing these comments now, but, thank you belatedly! :)

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almost 5 years ago Jennifer Ann

very clever! A very good use for the radishes I picked up at the market this week.

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almost 2 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Thanks!