Author Notes
We made this last week for a small family gettoughter .Recipe from my American aunt's old handwritten cookbook —pauljoseph
Ingredients
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11/2 cup scalded milk
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1 cup soft bread crumbs
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1/1/2 cups grated cheddar cheese
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1 cup cooked macaroni
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3 eggs separated
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½ diced pimiento
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1 tbsp grated onion
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1 tsp salt
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1 tbsp melted butter
Directions
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Pour milk over soft bread crumbs . add cheese
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Cover and let stand 10 minute.
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Add macaroni combine and add beaten egg yolk ,pimento ,parsley ,onion, salt and melted butter
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Beat egg whites until stiff but not dry and fold into mixture.
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Pour into a greased casserole.
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Bake at 350c for about 35 minutes.
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Served with tomato sauce.
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