Author Notes
I have been perfectly this one for years and using it for thighs, breasts and wings with many variations. Here is one I like for company —loubaby
Ingredients
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3 pounds
Chicken Wings
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2 tablespoons
olive oil
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1 tablespoon
finely minced fresh garlic
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1-2 teaspoons
Red Curry Paste
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1 teaspoon
salt
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1/2 teaspoon
black pepper
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3/4 cup
honey
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2
Jalapeno peppers, finely chopped
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2 tablespoons
brown sugar
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2 teaspoons
lemon juice
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1/2 teaspoon
salt
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1/2 cup
chopped cilantro leaves
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1/2 cup
chopped green onion
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1/4 cup
chopped peanuts (optional)
Directions
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Cut wings at each joint to separate; throw away flat tip or save for soup. Combine remaining chicken wing pieces with oil, garlic, red curry paste, 1 tsp salt and black pepper; marinate in refrigerator overnight.
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Heat honey, Jalapeno peppers and brown sugar in small saucepan and bring to a boil; reduce heat and simmer 3 minutes. Stir in Lemon juice and salt.
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Place wings either on grill or under broiler for 8-10 minutes, turning to cook both sides until done.
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Pour the hot honey sauce over the wings in a large open bowled serving platter; toss to coat wings. Sprinkle with cilantro, green onion and peanuts if using.
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