pb winged my baby back to me

By • September 20, 2010 • 0 Comments

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Author Notes: This recipe was made for Amy who always told me, and lives by the idea, that everything could be made better by either peanut butter or bacon. I agreed but thought I could take it further, that they could be put together for something truly magical. With this as inspiration I came up with this for her, she is currently studying in the UK and during a visit winter she left for a few days in Germany and during here absence I put it to the test. I love how it brings a depth of flavor together that is simply complete. The day I came up with it some friends invited me over for a dinner and I brought it as my contribution they were a huge hit, I hope you enjoy them as much as we have.
Chuck Chaney

Serves about 10

  • 3 pounds wings
  • 3/4 cup bacon (smoked back rachers) finely chopped
  • 1/2 cup creamy peanut butter
  • 1 1/2 cups vegetable oil
  • 1/2 cup soy sauce
  • 1 teaspoon dry mustard
  • 2 tablespoons sweet chili
  • 1 tablespoon hoisin
  • 1 tablespoon sesame oil
  • 1 teaspoon paprika
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon yellow onion, finely chopped
  1. mix together all ingredients until well mixed pour over wings marinate for 15 min in baking pan place in 300 degree oven covered for 1 1/2 hours remove cover turn over wings cook for another 1 1/2 hours turning every half hour
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Tags: bacon, chicken wings

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