Buttermilk

Buffalo Chicken Sausage Salad

by:
September 20, 2010
0
0 Ratings
Buffalo Chicken Sausage Salad
  • Serves 1 qt.
Author Notes

I couldn't help myself. It was as if it was meant to be when I looked down and saw the package of Buffalo style chicken sausages. I had to buy them, today I would throw caution into the wind and go for it. The most delicious, fattiest, knarliest, clog your artery, he man salad I know. The fact it is called a salad might be fraudulent but take it to your next tailgate and you will have a parking lot full of best friends. —thirschfeld

What You'll Need
Ingredients
  • 1 packet Dietz & Waston Buffalo Style Chicken Sausages, sauteed or grilled, and cooled, and cut into 1/4 inch rounds
  • 2 cups celery, very thinly sliced
  • 1 cup sour cream
  • 1/4 cup buttermilk
  • 1/3 cup Maytag blue cheese, crumbled
  • kosher salt and fresh ground pepper
  • 1/4 teaspoon cayenne, optional the sausages are pretty hot
  • 1 tablespoon minced chives, plus a teaspoon for garnish
Directions
  1. In a large mixing bowl whisk the buttermilk and sour cream. Season with salt, pepper and the optional cayenne if using. Add the rest of the ingredients and mix thoroughly. Taste and adjust the seasoning. Garnish with chives and serve.
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3 Reviews

MyCommunalTable
MyCommunalTable September 20, 2010
I have not even seen these sausages before. Thank God! I have a feeling I would make these way too much if I did!
 
mrslarkin
mrslarkin September 20, 2010
Very nice, thirschfeld. Sconeman would love this, as would I. At this point, I've hidden the scale. Maybe A&M could fit in a workout video for us while filming the weekly finalist recipes.
 
aargersi
aargersi September 20, 2010
Wicked. Wicked good. I am up 9 since starting playing Food52 ... well 7 now, workin' on it :-)