Peach Pancakes

By • September 22, 2010 • 3 Comments

Author Notes: Peach pancakes - definitely the breakfast of champions!mtlabor

Serves 2-3

  • 2 cups flour
  • 2 cups milk
  • 2 eggs
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 4-5 peaches, pureed, plus some extra thinly sliced
  • 1-2 tablespoon butter, divided
  • maple syrup, for serving (optional)
  • powdered sugar (optional)
  1. In a medium bowl, combine the flour, milk, eggs, sugar, baking powder, and pureed peaches. Whisk until all ingredients are thoroughly mixed.
  2. Heat a griddle pan or large skillet under high heat. Melt 1 tablespoon of butter. Using a ladle, pour in batter. With my large skillet, I had enough room to do about 3 pancakes per batch. Cook for about 2-3 minutes per side, or until golden brown.
  3. Serve dusted with powdered sugar and drizzled with maple syrup. You can even place the thinly sliced peaches on top also!

Tags: breakfast, breakfast, Easy, Maple syrup, peach, powdered sugar, quick

Comments (3) Questions (0)


almost 4 years ago mtlabor

thanks guys! enjoy!


almost 4 years ago bistro_gal

OMG, it makes me want to eat the picture. My kids will have one special breakfast this weekend!


almost 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Sound scrumptious! ;o)