Peach Pancakes

By • September 22, 2010 • 3 Comments



Author Notes: Peach pancakes - definitely the breakfast of champions!mtlabor

Serves 2-3

  • 2 cups flour
  • 2 cups milk
  • 2 eggs
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 4-5 peaches, pureed, plus some extra thinly sliced
  • 1-2 tablespoon butter, divided
  • maple syrup, for serving (optional)
  • powdered sugar (optional)
  1. In a medium bowl, combine the flour, milk, eggs, sugar, baking powder, and pureed peaches. Whisk until all ingredients are thoroughly mixed.
  2. Heat a griddle pan or large skillet under high heat. Melt 1 tablespoon of butter. Using a ladle, pour in batter. With my large skillet, I had enough room to do about 3 pancakes per batch. Cook for about 2-3 minutes per side, or until golden brown.
  3. Serve dusted with powdered sugar and drizzled with maple syrup. You can even place the thinly sliced peaches on top also!
From Our Friends
powered by ZergNet

Tags: breakfast, breakfast, Easy, Maple syrup, peach, powdered sugar, quick

Comments (3) Questions (0)

Default-small
Default-small
Notgood

almost 4 years ago mtlabor

thanks guys! enjoy!

Alinasorescu

almost 4 years ago bistro_gal

OMG, it makes me want to eat the picture. My kids will have one special breakfast this weekend!

New_years_kitchen_hlc_only

almost 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Sound scrumptious! ;o)