Peach Pancakes

By • September 22, 2010 • 3 Comments

14 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: Peach pancakes - definitely the breakfast of champions!mtlabor

Serves 2-3

  • 2 cups flour
  • 2 cups milk
  • 2 eggs
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 4-5 peaches, pureed, plus some extra thinly sliced
  • 1-2 tablespoons butter, divided
  • maple syrup, for serving (optional)
  • powdered sugar (optional)
  1. In a medium bowl, combine the flour, milk, eggs, sugar, baking powder, and pureed peaches. Whisk until all ingredients are thoroughly mixed.
  2. Heat a griddle pan or large skillet under high heat. Melt 1 tablespoon of butter. Using a ladle, pour in batter. With my large skillet, I had enough room to do about 3 pancakes per batch. Cook for about 2-3 minutes per side, or until golden brown.
  3. Serve dusted with powdered sugar and drizzled with maple syrup. You can even place the thinly sliced peaches on top also!

Tags: breakfast, breakfast, Easy, Maple syrup, peach, powdered sugar, quick

💬 View Comments ()

Comments (3) Questions (0)

Default-small
Default-small
Notgood

over 4 years ago mtlabor

thanks guys! enjoy!

Alinasorescu

over 4 years ago bistro_gal

OMG, it makes me want to eat the picture. My kids will have one special breakfast this weekend!

New_years_kitchen_hlc_only

over 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Sound scrumptious! ;o)