Peachy sweet wings

By • September 22, 2010 • 6 Comments

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Author Notes: I was given this recipe 20 years ago and used to make it for every party at my house, to rave reviews. Although one ingredient is Peach Baby food, not something most keep in their cupboard, you could substitute a peach puree or mashed canned peaches instead. I have also used a good thick, fruit sweetened peach preserves.JoanG

Serves 10-15

  • 3 pounds chicken wing drummettes
  • 2/3 cup soy sauce or tamari
  • 1 large jar strained peach baby food
  • 2/3 cup brown sugar
  • 1-2 cloves minced garlic
  1. Mix all ingredients except the chicken. Place wings in a 9 by 13 pan, and pour the sauce over them. Cover tightly with foli.
  2. Bake at 350 degrees for one hour.
  3. Uncover, and bake ½ to 1 hour more until wings are tender and very brown. Stir from time to time to distribute sauce.
  4. Remove from plan, place on platter and serve. Watch out for sticky fingers!
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Rivki_locker_small

over 3 years ago Ordinary Blogger (Rivki Locker)

These look wonderful. What an innovative recipe!

Dscn2828

over 3 years ago JoanG

Thanks! My daughter suggested I add it to this contest!

Annalbu

about 4 years ago AppleAnnie

I'll vouch that these are indeed delicious, and I like the option of peach preserves instead of the baby food. What about peach butter or peach salsa?

Dscn2828

about 4 years ago JoanG

I bet peach butter would be great and peach salsa would give these wings a great kick.
Thanks AppleAnnie!

Bike2

about 4 years ago Sagegreen

What a great idea!

Dscn2828

about 4 years ago JoanG

Thanks! They are really tasty!