Peachy sweet wings

By • September 22, 2010 • 6 Comments

20 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: I was given this recipe 20 years ago and used to make it for every party at my house, to rave reviews. Although one ingredient is Peach Baby food, not something most keep in their cupboard, you could substitute a peach puree or mashed canned peaches instead. I have also used a good thick, fruit sweetened peach preserves.JoanG

Serves 10-15

  • 3 pounds chicken wing drummettes
  • 2/3 cup soy sauce or tamari
  • 1 large jar strained peach baby food
  • 2/3 cup brown sugar
  • 1-2 cloves minced garlic
  1. Mix all ingredients except the chicken. Place wings in a 9 by 13 pan, and pour the sauce over them. Cover tightly with foli.
  2. Bake at 350 degrees for one hour.
  3. Uncover, and bake ½ to 1 hour more until wings are tender and very brown. Stir from time to time to distribute sauce.
  4. Remove from plan, place on platter and serve. Watch out for sticky fingers!
Jump to Comments (6)

Comments (6) Questions (0)


almost 4 years ago Ordinary Blogger (Rivki Locker)

These look wonderful. What an innovative recipe!


almost 4 years ago JoanG

Thanks! My daughter suggested I add it to this contest!


over 4 years ago AppleAnnie

I'll vouch that these are indeed delicious, and I like the option of peach preserves instead of the baby food. What about peach butter or peach salsa?


over 4 years ago JoanG

I bet peach butter would be great and peach salsa would give these wings a great kick.
Thanks AppleAnnie!


over 4 years ago Sagegreen

What a great idea!


over 4 years ago JoanG

Thanks! They are really tasty!