If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: My husband and I used to play tennis with a group on Friday nights. We'd rent the whole indoor tennis facility and bring drinks and appetizers for a big spread that people enjoyed while they were "out." One of the players, Elsa, brought these wings, and I pestered her for the recipe until she gave in. They are spicy, crisp, and delicious! And they freeze well, too. - MadeInMaine - MadeInMaine
Food52 Review: These oven-fried wings are so easy to make. MadeinMaine prescribes the foolproof technique of dredging the wings in a plastic bag. The wings bake up crispy and flavorful with a curry powder-garlic enhanced breading that whispers "eat more" without overpowering the the juicy chicken goodness of the meat. I left a plateful on the kitchen table, and invited my husband to sample. When I went back there were only a few left. (I saved the cut off wing tips and used them to make chicken stock.) - Apple Annie - The Editors
- 36 chicken wings, not too meaty
- 1/2 cup flour
- 1 1/2 teaspoons curry powder
- 1 1/2 teaspoons paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Preheat oven to 350. Cut bony tips off wings with a sharp knife and discard.
- Mix together all the dry ingredients in a sealable plastic bag. Add the wings and shake them to cover.
- Place wings on a lightly greased baking pan skin side down in a single layer, and bake in preheated 350 oven for 30 minutes. Turn with a spatula, scraping up the coating with the wings, and bake another 30 minutes. Cool a bit and enjoy!