Make Ahead

Homemade Hot Sauce #2

Name: Homemade Hot Sauce #2
Yield: Makes 1 batch
Ingredients: 3 hot peppers; small handful cilantro, roughly chopped; 1/2 cup water; 3 garlic cloves, roughly chopped; juice from 1 lime; 2 scallions, roughly chopped; salt, to taste

by: mtlabor

September 24, 2010

4.5

2 Ratings

Makes 1 batch

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Author Notes

2nd attempt at making a perfect hot sauce. This is definitely a cross between a hot sauce and a chimichurri. And also pretty much goes great on anything! —mtlabor

What You'll Need

Ingredients

Directions

This one is pretty easy in it's preparation as well. Just either throw everything in a food processor and pulse until you get your desired consistency or put everything in a bowl and blend it up with an immersion blender.
Serve it on top of tacos, quesadillas, steak, chicken, whatever you like!

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2 Reviews

Stephanie January 11, 2014

Could you substitute the vinegar for lemon/lime/citrus juice? I'm hoping to make a vinegar free hot sauce without using vinegar (restricted from vinegars or anything fermented and hoping to try making a fresh scotch bonnet sauce)