Red gnocchi

By • September 25, 2010 • 3 Comments

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Serves 4

  • 1 chopped onion
  • 500g chicken breast,sliced into 1 inch pieces
  • 2 beetroots,sliced into stripes
  • 1-2 chili peppers,sliced
  • 0.5 cups coconut milk
  • 0.5 cups fish stock
  • 8 potatoes
  • 1 large egg yolk
  • nutmeg
  • 2 cucumbers,sliced into stripes
  • 100g feta cheese
  1. preheat your oven 180C and wash potatoes,prepare them on the plate (use baking paper),sprinkle with a little olive oil and salt,bake about 30 minutes (have to feel a little resistance in the centre when you test potatoes with knife)
  2. In a heavy saucepan, heat the olive oil over medium heat and soften onion
  3. season chicken with salt and pepper, add into pan
  4. after 4-5 minutes add beetroot and chili pepper
  5. after 4-5 minutes add stock and coconut milk, let it reduce. use salt,pepper you like
  6. prepare gnocchi: While still warm, peel and pass potatoes through vegetable mill onto clean pasta board.Make well in center of potatoes and sprinkle all over with flour. Place egg yolk, salt and a little nutmeg in center of well and using a fork, stir into flour and potatoes. Once egg is mixed in, bring dough together, kneading gently until formed. prepare 1 inch peaces.Boil them in water until gnocchi float to top of boiling water, remove them.
  7. serve it with small pieces feta cheese and cucumber stripes on top
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Bike2

about 4 years ago Sagegreen

I love this!

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about 4 years ago thoms

thank you:)

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over 4 years ago thoms

sorry for my english, bad photo and presentation,but taste is great:) it's my first contribution