How To Make Paneer (Ricotta Cheese) at Home

By • September 25, 2010 5 Comments

10 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Serves 2

More Great Recipes: Cheese & Dairy|Appetizers|Condiments|Side Dishes|Ricotta

💬 View Comments ()

Comments (5) Questions (0)


over 2 years ago darksideofthespoon

I'm not seeing your recipe... where did it disappear to?


over 3 years ago Hilda

I have a blog site call Cooking Words World. I enjoy cooking and baking. I am italian
so I love the idea of making my own ricotta. I like the idea of using a lime but I wonder
if I could use a lemon also. P.S. since that is what I have right now in my refrigerator.


over 3 years ago pauljoseph

Thank you Hilda.Yes you can use lemon also no problem


almost 5 years ago pauljoseph

thank you for your sincere comments


almost 5 years ago SallyCan

Thanks for this. Like the idea of lime for the acid. It's on my cheeses to make list ;)