Author Notes
Asian pears are one of my favorite fruits. I love the nutty, fresh taste and crisp texture. The crispness of the Asian pears is a nice counterpoint to the soft and smooth texture of the mangoes. —Bevi
Ingredients
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1
Asian pear
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1
Ripe mango
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1/2
Red pepper
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1/2 cup
Good olive oil
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2 tablespoons
Balsamic vinegar
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1 teaspoon
country mustard (or your own concoction)
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1 tablespoon
Grade B maple syrup
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Salt and Pepper to taste
Directions
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Make a vinaigrette of the olive oil, balsamic vinegar, maple syrup, country mustard, and salt and pepper. Stir well to emulsify.
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Rough chop the fruits and place in a bowl.
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Pour in one generous tablespoon of the vinaigrette and blend into the fruits. Use more vinaigrette if you want. Save the rest for a green or Waldorf Salad.
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Serve cold.
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