Feta, Grape tomato and Artichoke salad

By • September 28, 2010 • 0 Comments

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Author Notes: I wanted to try something new with feta cheese and artichoke hearts and came up with this recipe.contest enterer

Serves 2 generously

  • 1/3 cup chopped feta cheese
  • 1 cup grape tomatoes, cut in half
  • 1 can (14 oz.) artichoke hearts, chopped and drained
  • crackers, optional
  • 2 tablespoons olive oil
  • 1 garlic clove, chopped
  1. Mix together olive oil and garlic in a small pan, Set aside. Let flavors meld for several minutes
  2. Mix together feta cheese, grape tomatoes and chopped artichoke hearts in a medium bowl. Add olive oil and garlic mixture. Serve immediately.
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