If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This is a great way to use leftover smoked pork shoulder. —buck
- 1 head of romaine, chopped
- 2 cups smoked pork, chopped
- 4 ounces barbecue sauce
- 24 baby carrots
- Place equal amounts of chopped romaine in 4 containers.
- Cover romaine with 1/2 cup of smoked pork for each salad.
- Place 6 baby carrots in each container around the edges of the romaine.
- Drizzle barbecue sauce over pork.
- This recipe was entered in the contest for Your Best Brown Bag Lunch
Make 3-ingredient frozen yogurt at home
Never buy frozen yogurt again.
The invincible beer can chicken.
Know (and shop) the basics.
How to line a baking pan.
The chicest apron around.