Brown Sugar Sweet Potato Gratin

By Joscelyn • September 23, 2009 • 0 Comments

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Author Notes: I had this as a side at a french restaurant and re-created it. I sometimes use fat-free half and half instead of heavy cream to make it healthier! - Joscelyn

Serves 8

3-4 sweet potatoes, sliced thin
3 tablespoons brown sugar
3/4 cups shredded cheddar cheese
3/4 cups heavy cream

Lightly grease a 3-inch deep pan (any size will do, you'll just vary the amounts).
Place a layer of sliced sweet potatoes on the bottom of the pan, covering every space.
Sprinkle with 1T of brown sugar.
Sprinkle with 1/4 c. of shredded chesse.
Cover with 1/4 c. of heavy cream.
Repeat these steps until you get to the top of the pan, usually 2 more times.
Cook for 20 minutes at 350 degrees, or until lightly browned.
ENJOY!