Author Notes
My favorite pizza to eat in Italy is topped with tuna, cherry peppers and thinnly sliced white onions. I often recreate this pizza to enjoy at home, but unlike most pizza I find that it's not that great cold the next day. This sandwich is my brown bag version of that pizza. —roseinparis
Ingredients
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1
small can on tuna packed in water, drained
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3
pickeled cherry peppers, diced
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2 tablespoons
olive oil
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1 tablespoon
red wine vinegar
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salt and pepper to taste
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1
ciabatta roll
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4
slices fresh mozarella
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1
tomato sliced
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1
small red onion, thinly sliced
Directions
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In a small bowl combine, tuna, peppers, olive oil, vinegar, salt and pepper.
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Slice open the ciabatta roll and top with tuna mixture, drizzle any leftover vinaigrette on the opposite side of the roll. Top with mozzarella, tomatoes and red onion.
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Place halves together and roll in saran wrap. By the time you are ready to eat it, all the flavors will have had a chance to marinate together and it will be even tastier than when first made.
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