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Author Notes: A few weeks back, I was chatting with a friend of mine who owns a really cool tea company and promised him I’d come up with an interesting tea cocktail. This smoked earl grey tea cocktail was the result and is a delicious combination of smokiness, citrus and ginger that works for both guys and gals. have to admit – I am completely addicted to Tavalon’s Smoked Earl Grey Reserve Tea. It’s incredibly complex, woodsy with citrusy floral notes. I’ve been drinking it nonstop. When I was coming up with this recipe, I wanted something that wasn’t too sweet and really highlighted the tea flavor rather than masking it with a heavy alcohol flavor. This Domaine de Canton ginger liqueur I picked up worked perfectly. The cognac base blends seamlessly with the smokiness of the tea, and the ginger is delicate enough to compliment it without taking over. I’m ginger-light with my cooking precisely because it so easily can overpower. Not here. The lemon juice provides the perfect tangy balance, and using a lemon sugar on the rim provides just the right amount of sweetness. This is a seriously good cocktail and will definitely be served at my next dinner party – enjoy! - aliyaleekong
- lemon zest
- 1/2 lemon
- 3 ounces cold, brewed smoked earl grey tea
- 1 tablespoon freshly squeezed lemon juice
- 2 ounces Domaine de Canton Ginger Liqueur
- In a small bowl, add sugar and as much lemon zest as you desire. Mix thoroughly and transfer to a plate. Rub the ½ lemon along the rim of a rocks glass. Dip glass face down into lemon sugar to create an even coating along the rim.
- To the glass, add cold, brewed smoked earl grey tea, lemon juice, and ginger liqueur. Stir to combine and add a few ice cubes.
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