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Author Notes: This is an authentic Italian appetizer created by my mom. All Italian families created their own recipes using their garden vegetables. I learned to make this by "watching mom". She didn't use "written" recipes. Anyone who ate this always asked for the recipe. Since I only knew how to make it from watching mom, I would have to invite people to my kithchen to "watch and learn". Eventually, I dumped and measured to come up with a recipe. —luann_judice
Serves makes about 2 dozen patties
Boil until tender:
- 1 1/2 cups fresh or frozen cauliflower
- 1 cup flour
- 1/2 cup grated romano
- 1 teaspoon black pepper
- 3/4 teaspoon garlic salt
- 2 eggs
- 2/3 cup water
- 1 teaspoon baking powder
- Add the cooked cauliflower to the batter and mix.
- Drop by tablespoon into a frying pan of hot oil.
- Cook on both sides at medium heat (about 4 min on each side).
- Remove to paper towel to drain.
- You can substitute seasonal vegetables for the cauliflower. Zucchini is also good.
- This recipe was entered in the contest for Your Best Cauliflower Recipe
What a Sweet Tart
Tomatoes, prosciutto, and gremolata? Absolutely
What a sweet tart.
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