tandoor gobi/ cauliflower tikka

By • October 7, 2010 • 0 Comments



Author Notes: I tasted this dish at on e of the local restaurants...n straight away fell in love with it...Simple to create, totally oil free and beautifully flavoursome would be my description for it.cardamomhills

Serves 4

  • 1/2 bunch cauliflower
  • 2 tablespoons hung curd
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon garam masala powder
  • 3 tablespoons lime juice
  • 1 teaspoon cream
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon salt
  • 1 onion diced
  • 1/2 bell pepper diced
  • 1 tomato thickly sliced
  1. Wash and cut cauliflower into medium size pieces.
  2. Boil in salted water for 3 to 4 mins with lid on
  3. Mix all listed items other than vegetables into fine paste.
  4. Marinate cauliflower pieces and vegetables in the mixture
  5. Grill it for 8 to 10 minutes till moisture from marinade is almost gone.
  6. Garnish with yogurt or butter and serve!
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Tags: cauliflower, Side Dishes, tikka

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