Balsamic Roasted Figs with Gorgonzola Dolce

By • October 7, 2010 • 0 Comments



Author Notes: I bought all my goodies from Eataly :) Nicole Franzen

Serves 2-4

  • 2 containers of fresh figs (Black Mission and Kadota figs)
  • 3 tablespoons balsamic vinegar
  • 1/4 pound of gorgonzola dolce
  • sea salt
  • olive oil
  1. Rinse the figs under cool water. Preheat your oven to 350 degrees. Trim the stem off and gently run your knife in a X shape. Not going all the way through the fig. Place figs on a non-stick sheet pan and place a small amount of gorgonzola dolce in the center. The addition of procuitto, wrapped around each fig would be a nice touch. I don't eat meat so this is a veg head version :). Drizzle the figs with a little olive oil and balsamic. Add a pinch of sea salt. Bake in the oven for 15-20 minutes. You want the cheese to be nice and melted and the figs to be slightly roasted. Place on a plate and finish with any left over sauce from the bottom of the pan.
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Tags: balsamic, Figs, gorgonzola

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