If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: My mother always made candied apples for Halloween. She made a huge batch for the neighborhood kids every year (and for the St Vincent's Mothers' Club bazaar). She added red food coloring to make them bright red. I decided that the apples were gorgeous as nature intended so I left that ingredient out. This is so simple it is hardly a recipe...but it is a solid tradition. (the candy thermometer was my mother's at least 40 years ago). I used winesap apples, a US heirloom variety. The trees on our property are over 100 years old. - dymnyno - dymnyno
Food52 Review: It has been a long time since I have eaten a candy apple and I am glad I decided to do so today. It reminded me of all the things you dream about as a child and today I am certain dymnyno just made two little girls' dreams come true. Her recipe is excellent; the directions are spot on. I had forgotten how much I like candy apples but this recipe reminded me how great it is to crack into the thin caramel crust and bite into a crisp, tasty, heirloom apple. Absolutely perfect for a fall day. – thirschfeld - The Editors
- 2 cups sugar
- 1 cup water
- 6 gorgeous firm, tart apples, like winesap
- sprinkle of sea salt
- Put the sugar and water in a pot and bring to a boil until hard crack which is about 295 to 310 F This may take about 10 to 15 minutes.
- Use a firm, tart, pretty colored apple...I used winesap...a US Heirloom apple.
- Stick a wooden skewer into the top of each apple and twirl each into the hot sugar to coat. Keep twirling until all the excess is twirled off.
- To make the golden crown pour some of the sugar that is carmelizing into a glass of cold water.
- Place the crown on top of the apple.
- Sprinkle with a teeny bit of sea salt.
- This recipe is a Community Pick!
- This recipe was entered in the contest for Your Best Halloween Treat
You're the Best, Forget the Rest
The World's 50 Best Restaurants have nothin' on these recipes.
The best restaurant? Your kitchen.
Orecchiette with a bite.
Treats for your beach bag.
These are mmmpanadas.
You won't be board with this game.