If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Now that our kids are grown, my friends and I, although saddened that, for us, Halloween is no longer kid-centric, all do the adult thing: we make our own Halloween party and drink martinis! I always dress in my (menopause-appropriate) witch costume. I dust off my black hat, put on some scary shoes and a bad attitude, and, bearing a broom as a hostess gift, I go off into the night, to my friend Lynn's. Lynn decorates her house like crazy, and I help her make Wicked Witch Martinis. Here’s how to make 'em: - thecrabbycook
Food52 Review: This wickedly good dirty martini will keep the grown-ups entertained through trick-or-treat hour (and beyond). It has more vermouth than you might expect but goes down smooth and strong, just how we like 'em. - A&M —The Editors
- 6 ounces vodka
- 1 ounce dry vermouth
- 1 tablespoon olive juice
- 1 cup cracked ice
- 2 green stuffed olives
- 2 eyeballs, preferably fake
- Decorate two martini glasses with spiders and cobwebs and place them in the refrigerator to chill.
- Combine the vodka, vermouth, olive juice and ice in a cocktail shaker. Shake until well chilled, about 20-30 seconds. Strain the mixture into the chilled glasses, add an olive and an eyeball to each glass, and serve.
- This recipe is a Wildcard Contest Winner!
Cool Ice Cream Tips
They'll change the way you cook—er, churn
The coolest ice cream tips.
Just for the halibut.
Savor the season.
Tennessee whiskey is the tops.
This pasta's mint to be.