Hilda's Fabulous Apple Peel Cake

By Ken • September 23, 2009 • 0 Comments

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Author Notes: This cake is too easy and too delicious. It wows everybody who tastes it. I call it an apple peel cake because you don't peel the apples. Hilda is my Mom. - Ken

Serves 8

3 cups apples (cored but not peeled) cut into bite sized pieces
1 cup chopped walnuts
3 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
1 cup vegetable oil
2 cups sugar
2 large eggs
1 tablespoon vanilla
1 teaspoon cinnamon

Sift together flour, salt, baking soda, and baking powder.
In mixing bowl, combine oil, sugar, 2 eggs, vanilla, and cinnamon.
Add flour mixture to wet ingredients. Batter will be stiff.
Fold apples and walnuts into batter.
Place in greased bundt pan.
Bake in 350 degree oven for 1 hour. Let cool for 20 minutes and then unmold. Can be topped with confectionary sugar (but it's not necessary).