Carrot Fries

By • October 18, 2010 • 2 Comments

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Author Notes: My boys love these carrot fries hot out of the oven. I like baking them as it eliminates the messy splattering that results from the typical preparation of French fries --frying.

Serves 2

  • 6 large carrots
  • 2 tablespoons olive oil
  • 1/2 teaspoon celtic sea salt
  1. Cut each carrot into 2-inch long sections
  2. Cut each section into thin sticks
  3. In a large bowl toss carrot sticks with olive oil and salt
  4. Spread out carrot sticks on a parchment paper baking sheet
  5. Bake at 425° for 18-22 minutes until carrots are browned
Jump to Comments (2)

Tags: carrot, french fries, french fries, gluten-free

Comments (2) Questions (0)


over 4 years ago gbuda

I do something similar with roasted carrots, though I leave out the parchment paper, start with a scorching hot pan and add a teaspoon of sugar when tossing the carrots with olive oil, salt and pepper. IS that really ketchup you're using for a dipping sauce? I never tried that angle.


over 4 years ago dymnyno

Great idea, beautiful pic. I can just imagine how sweet and delicious these are!