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Author Notes: My boys love these carrot fries hot out of the oven. I like baking them as it eliminates the messy splattering that results from the typical preparation of French fries --frying. http://www.elanaspantry.com/carrot-french-fries/ —elanaspantry
- 6 large carrots
- 2 tablespoons olive oil
- 1/2 teaspoon celtic sea salt
- Cut each carrot into 2-inch long sections
- Cut each section into thin sticks
- In a large bowl toss carrot sticks with olive oil and salt
- Spread out carrot sticks on a parchment paper baking sheet
- Bake at 425° for 18-22 minutes until carrots are browned
Anything but Watered down
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.