Butternut-Lamb Provencale

Ingredients

• 6 lamb shanks
  
• 6 cloves garlic,sliced
  
• 2 tablespoons olive oil
  
• 2 onions,diced
  
• 2 cups diced tomatoes
  
• 2 teaspoons kosher salt
  
• 1 bay leaf
  
• 1 teaspoon sage
  
• 1 teaspoon thyme
  
• ¹/₂ cup dry red wine or stock(vegetable,beef or chicken)
  
• 1 butternut squash,peeled,seeded,cut in 2-inch chunks
  
• 2 tablespoons chopped fresh parsley