Fresh Apple Cake

By • September 24, 2009 • 0 Comments



Author Notes: a special family favoritesallie

Makes 1 bundt or tube pan

  • 2 cups Sugar
  • 1 cup salad oil
  • 3 eggs whole at room temp
  • 3 cups plain flour
  • 3/4 cups grated coconut frozen or canned
  • 1 teaspoon salt
  • 1 1/2 teaspoon vanilla
  • 1 teaspoon baking soda
  • 3 cups diced firm cooking apples
  • 1 cup walnuts or pecans chopped
  1. Mix sugar and oil, add eggs and mix well
  2. Combine flour, salt and soda add to sugar mixture
  3. Add vanilla, apples, nuts and coconut, Mixture will be very thick
  4. Pour into greased and floured pan. Bake at 325 for 1 hourand 30 minutes
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