Author Notes
Every time I make this people ask for the recipe. —judye
Ingredients
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2 1/4 pounds
butternut squash
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1 tablespoon
thinly sliced fresh sage
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2 cups
seedles red grapes
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1
Thinly sliced onion
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2 tablespoons
olive oil
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1 tablespoon
honey
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salt
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pepper
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1/4 cup
chopped toasted pecans
Directions
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Preheat oven to 425 and coat a baking dish with olive oil.
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Peel butternut squash , remove seeds and slice into rough one inch cubes.
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In a bowl, combine squash onion grapes and sage.
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Drizzle with olive oil and honey and add salt and pepper to taste.
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Mix well with hands
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Place in well-oiled baking dish
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Bake for 45 minutes to 1 hour until browned. Stir from time to time while baking
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sprinkle with pecans before serving
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