Balsamic Honey Glazed Butternut

By • October 27, 2010 • 0 Comments

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Author Notes: This butternut squash recipe is one of the best I've ever tasted. The ingredients used naturally enhance the flavors of this golden beaut perfectly!JennT1981

Serves 4

  • 20 ounces butternut squash, peeled, seeded and chopped in 2 inch cubes
  • 2 tablespoons honey
  • 1/4 cup balsamic vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon fine sea salt
  • 1/4 teaspoon cracked black pepper
  1. Preheat oven to 400 degrees F.
  2. Combine ingredients in a large bowl and toss to coat evenly.
  3. Spread out onto greased baking sheet and cook until caramelized and tender, flipping half way through cooking, about 30 to 35 minutes.

Tags: balsamic, butternut squash, family, honey, serves a crowd

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