Balsamic Honey Glazed Butternut

By JennT1981 • October 27, 2010 • 0 Comments

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Author Notes: This butternut squash recipe is one of the best I've ever tasted. The ingredients used naturally enhance the flavors of this golden beaut perfectly! - JennT1981

Serves 4

20 ounces butternut squash, peeled, seeded and chopped in 2 inch cubes
2 tablespoons honey
1/4 cup balsamic vinegar
3 tablespoons olive oil
1 teaspoon fine sea salt
1/4 teaspoon cracked black pepper

Preheat oven to 400 degrees F.
Combine ingredients in a large bowl and toss to coat evenly.
Spread out onto greased baking sheet and cook until caramelized and tender, flipping half way through cooking, about 30 to 35 minutes.