Vegan Pumpkin Pie Ice Cream

By • October 28, 2010 • 0 Comments



Author Notes: This vegan and gluten free pumpkin pie ice cream is a delicious fall frozen treat whether served at Halloween or Thanksgiving. http://www.elanaspantry.com/vegan-pumpkin-pie-ice-cream/elanaspantry

Serves 4

  • 1/2 cup raw cashews
  • 1/4 cup coconut milk
  • 2 cups roasted pumpkin, or other squash
  • 1 1/4 cup water
  • 1/2 cup agave nectar
  • 1 tablespoon vanilla extract
  • 1 tablespoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon nutmeg
  1. In a Vitamix combine cashews, coconut milk, pumpkin, water and agave
  2. Blend ingredients on high speed until smooth
  3. Add vanilla, cinnamon, ginger and nutmeg
  4. Pour mixture into an ice cream maker and process according to instructions
  5. Serve
Jump to Comments (0)

Tags: Desserts, frozen, gluten-free, ice cream, pumpkin, pumpkin, Vegan

Comments (0) Questions (0)

Default-small
Default-small