COCONUT MOUSSE

By • November 1, 2010 • 3 Comments

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Author Notes: we made this for a party order and garnish with kiwifruit and fresh cherriespauljoseph

Serves 4

  • Condensed milk 1tin
  • Milk 2tins
  • Eggs 2
  • Sugar 2tbsp
  • Gelatin 4tbsp water 1/2cup
  • Thick coconut milk 11/2 cups
  1. soak the gelatin in 1/2cup water
  2. Separate THE YOLK AND WHITE
  3. TAKE A SAUCEPAN, PUT THE SUGAR AND YOKE, CREAM WELL, ADD THE CONDENSED MILKAND MILK, MIX WELL, PLACE IN A DOUBLE BOILER AND COOK TILL THICK,
  4. AT THIS STAGE ADD THE SOSKED GELATIN, MIX WELL AND REMOVE FROM FLAME, COOL WELL IN A BASIN OF COLD WATER.
  5. WHEN WELL COOLED, ADD THE COCONUT MILK, KEEP IN FRIDGE TO SET .
  6. WHEN HALF SET, BEAT LIGHTLY, AND FOLD IN THE STIFFLY BEATEN EGG WHITS. TRANSFER TO A CLEAN BOWL AND CHILL WELL BEFORE SERVING
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Tags: coconut

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about 4 years ago pauljoseph

Sadassa_Ulna yes we used green agar flakes but you can use gelatin also if you dont have agar agar . condensed milk tin size is 400 g (14oz)

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about 4 years ago Sadassa_Ulna

Thank you pauljoseph!

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about 4 years ago Sadassa_Ulna

Your photo shows a package of agar, so I have a few questions: 1) When you say 4 Tbsp gelatin do you use agar instead? 2) If so, do you use the agar flakes or the agar powder? 3) is the green stuff in the saucepan green agar "bars"? Also, what is the size of the condensed milk tins? Thank you!