COCONUT MOUSSE

By • November 1, 2010 3 Comments

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Author Notes: we made this for a party order and garnish with kiwifruit and fresh cherriespauljoseph

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Serves 4

  • Condensed milk 1tin
  • Milk 2tins
  • Eggs 2
  • Sugar 2tbsp
  • Gelatin 4tbsp water 1/2cup
  • Thick coconut milk 11/2 cups
  1. soak the gelatin in 1/2cup water
  2. Separate THE YOLK AND WHITE
  3. TAKE A SAUCEPAN, PUT THE SUGAR AND YOKE, CREAM WELL, ADD THE CONDENSED MILKAND MILK, MIX WELL, PLACE IN A DOUBLE BOILER AND COOK TILL THICK,
  4. AT THIS STAGE ADD THE SOSKED GELATIN, MIX WELL AND REMOVE FROM FLAME, COOL WELL IN A BASIN OF COLD WATER.
  5. WHEN WELL COOLED, ADD THE COCONUT MILK, KEEP IN FRIDGE TO SET .
  6. WHEN HALF SET, BEAT LIGHTLY, AND FOLD IN THE STIFFLY BEATEN EGG WHITS. TRANSFER TO A CLEAN BOWL AND CHILL WELL BEFORE SERVING

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