Spicy Grilled Lobster Tail

by: pauljoseph

November 2, 2010

4.5

4 Ratings

What You'll Need

Marinade lobster over night with Ginger, pepper and Chili powder
Place lobster , Marinade, in frying pan and cook for 3-5 minutes until lobster are pink.
Serve as a starter

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See what other Food52ers are saying.

innoabrd November 7, 2010

I've got bad experience with raw ginger and raw prawns--makes them mushy to my experience.

pauljoseph November 7, 2010

innoabrd I don't think we always make this recipe we always buy the fresh water live lobster avoided frozen lobster

TheWimpyVegetarian November 2, 2010

This sounds wonderful! Great presentation and so easy!

Sagegreen November 2, 2010

This sounds scrumptious!