Spicy Grilled Lobster Tail

By • November 2, 2010 4 Comments

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Serves 4

  • 4 lobster
  • ½” Ginger
  • 1/4 tsp pepper powder
  • 1tsp chili powder
  • Salt to taste
  1. Marinade lobster over night with Ginger, pepper and Chili powder
  2. Place lobster , Marinade, in frying pan and cook for 3-5 minutes until lobster are pink.
  3. Serve as a starter
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Comments (4) Questions (0)

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over 4 years ago innoabrd

I've got bad experience with raw ginger and raw prawns--makes them mushy to my experience.

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over 4 years ago pauljoseph

innoabrd I don't think we always make this recipe we always buy the fresh water live lobster avoided frozen lobster

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over 4 years ago TheWimpyVegetarian

This sounds wonderful! Great presentation and so easy!

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over 4 years ago Sagegreen

This sounds scrumptious!