Author Notes
Grandma Annie Mae Blackwell. I have made this dish for every holiday for at least 28 years. It is simple to make and should be made only a few hours before serving. You can vary the nuts, however the peanuts seem to work best. —camacazi
Ingredients
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5
ripe but firm banannas sliced
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1\2 cups
coarsly chopped salted peanuts
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1/8-1/4 cups
granulated sugar
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4 ounces
marichino cherries
Directions
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slice banannas place in bowl
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crush peanuts to the point where some are still in small pieces and some resemble coarse meal
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sprinkle with sugar and toss lightly
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just before serving add drained cherries and toss
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plan to make only a few hours before use as this dish will get soggy after a few hours. Ditto the cherries.
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This basic recipie will serve 5-6 persons
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