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Author Notes: Tonight we will be having a version of what I call "James Beard" chicken...a whole chicken roasted in a dutch oven with about 40 cloves of garlic and a cup or two of red wine. My two Portuguese Water dogs, Floozie and Smuggler are at the ready if I leave the bird on the counter where they can reach and run. I'm on to their game, but I do let Floozy do clean up...she is nothing less that a perfectionist at that job! —dymnyno
Serves 2 people and sometimes a water dog or two
The Key to Okonomiyaki
Meet your new favorite Japanese dish
Your new favorite Japanese dish.
Bring some flare to your cookout.
Life's better with snacks.
You haven't thai'd this before.
A better basket.