Favorite counter-surfacing meal when mom is not looking

By • November 10, 2010 • 7 Comments



Author Notes: Tonight we will be having a version of what I call "James Beard" chicken...a whole chicken roasted in a dutch oven with about 40 cloves of garlic and a cup or two of red wine. My two Portuguese Water dogs, Floozie and Smuggler are at the ready if I leave the bird on the counter where they can reach and run. I'm on to their game, but I do let Floozy do clean up...she is nothing less that a perfectionist at that job!dymnyno

Serves 2 people and sometimes a water dog or two

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Tags: savory

Comments (7) Questions (0)

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Dscn2212

about 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Esmé the perfect dog (petite border collie) recently decided she didn't like being excluded from Easter dinner by helping herself to the remains of the leg of lamb.

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over 3 years ago Sagegreen

What a gorgeous stomper and gleaner!

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over 3 years ago dymnyno

Thanks...yesterday we finished harvest 2010... He did his part!!

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over 3 years ago dymnyno

Yes , indeed...it is a family project!

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over 3 years ago aargersi

Abbie is a trusted source on General Cooking.

Your dogs are grape stompers too!! What talent!!

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over 3 years ago dymnyno

Yes, dogs are an important part of the wine making business. This is not a unique phenomenon....there is a book called "Vineyard Dogs of the Napa Valley" that showcases many of the dogs who work in the wine industry and my dogs have a few pages.

Me

over 3 years ago TheWimpyVegetarian

I've seen the book! I'll have to look at it again now that I know your dogs are in it! We're between dogs right now, and I really miss coming home to my animal family.