New England Apple Cake

By • September 26, 2009 5 Comments

27 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: I have been making this cake for many years and I am proud to say it once won first place when I entered it in a "bake off" at work. Its delicious for breakfast or a light dessert. Dotty

Serves approximately 15

Apple Mixture

  • 4 cups apples peeled and cut small (Gala, Rome, or Paula Red work well}
  • cups sugar
  • ½ cups canola or vegetable oil
  • 2 eggs slightly beaten
  • 2 teaspoons vanilla

Dry ingredients

  • 2 cups flour
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup chopped walnuts and/or raisins
  1. Preheat oven to 350 degrees.
  2. With large spoon mix together apples, sugar, oil, eggs and vanilla until blended.
  3. Combine dry ingredients (except nuts and raisins) and stir into apple mixture. Mix until flour is blended in.
  4. Add nuts and raisins.
  5. Spray 9 X 13 inch pan with nonstick cooking spray and spoon mixture into pan.
  6. Bake at 350 degrees for approximately 15 minutes or until toothpick comes out clean.

More Great Recipes: Fruit|Breakfast & Brunch|Cakes|Desserts

💬 View Comments ()

Comments (5) Questions (1)


11 months ago jane.coombs88

I made this because I have a lot apples. It seemed really sweet to me. I would make it again, but is it possible to reduce the sugar to one cup?


almost 4 years ago whmcdevitt

Very good!......reminds me of another apple cake that i make in a bundt pan.
one warning the 15 minute bake time should be 35-40 minutes.


about 4 years ago rlr

Beware! This cake is dangerously addictive. Even my 2 year old gobbles it up!


almost 6 years ago chefdechez

I made this - very simple but that's its strength. I used a Gala and Rome combination which was really yummy.


almost 6 years ago BakingSodaYoda

So easy. This cake practically bakes itself. And no joke, the best thing I have ever eaten.