Maple Glazed Root Vegetables

By • November 14, 2010 • 0 Comments

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Author Notes: Great side for the holidays.Frees up oven and top of stove.Fix it and forget it(until its time to eat!).cookingcontestjunkie

Serves 8

  • 1 largebeet,peeled and cut in 1 inch cubes
  • 1 red onion,peeled and cut in 1 inch chunks
  • 2 sweet potatoes,peeled and cut in 1 inch cubes
  • 1 cup baby carrots
  • 2 parsnips,peeled and cut in 1 inch cubes
  • 1 acorn squash,peeled and cut in 1 inch cubes
  • 1/2 cup apple cider
  • 3 tablespoons maple syrup
  • 1 tablespoon sea salt
  • 2 sprigs fresh thyme
  • 1 tablespoon fresh rosemary,chopped
  1. Place all vegetables in slow cooker.Add apple cider through fresh rosemary and stir to combine.
  2. Cover and cook on high 3-4 hours,or until tender.
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