SPINACH, KALE STUFFING(not just for Thanksgiving!)
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Author Notes: Thanksgiving is a carbo loading fiesta ! This recipe is basically just kale, spinach, parsley and onions and incorporates just a little bit of bread crumbs to create a healthy side dish. It can be used instead of stuffing and won't stuff you! - dymnyno
Serves 8
- 3 stalks celery, small dice
- 1 large yellow onion, small dice
- 3-4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 pound fresh spinach or 1 package of frozen spinach
- 2 bunches kale (about a pound)
- 1 leek, cleaned , small dice
- 1 bunch Italian parsley, minced
- 2 cups grated parmesan cheese
- 2 cups plain dried bread crumbs
- salt and pepper to taste
- Separately steam the kale, the spinach and drain really well and chop finely.
- Grate 2 cups of parmesan cheese.
- In 2 tablespoons olive oil, saute the celery , onions, garlic,and leeks. Add the minced parsley and saute until the vegetables are translucent. (but not browned)
- Mix the onion, celery, garlic, leek and parsley into the kale, spinach mixture.
- Add most of the parmesan cheese and the bread crumbs and mix until totally incorporated. The rest of the bread crumbs and cheese are for the topping.
- Put the mixture into a large souffle dish or casserole. Top with some bread crumbs and parmesan.
- Bake in a 350 oven for 35 minutes.
- This recipe was entered in the contest for Your Best Vegetarian Holiday Side
Tags: Healthy, kale, onion, parmesan, parsley, savory, Side Dishes, spinach
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3 months ago Eva Challoner
Delicious. I had some leftover cooked wild rice that I used instead of the bread. Forgot to bake it, and loved how fresh it tasted
over 2 years ago gingerroot
YUM! I love this and will be making soon.
over 2 years ago TheWimpyVegetarian
I love this Mary! I was trying something similar last night with a roasted pumpkin garnish. The garnish was great; the veggie hash with greens, not so much. I'm making yours the next time I harvest some greens!
over 2 years ago Lizthechef
You cooks in the Bay Area with veggie hash recipes are something else - like your recipes and y'all!
over 2 years ago dymnyno
I was thinking of green eggs and hash...so just the hash is green in my recipe (and then I remembered that it is green eggs and ham!) Sorry, Dr Seuss!