MINT CHUTNEY
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Author Notes: We sometimes use stone grinder but you can use a food possessor . Have this chutney with pakora , chicken tikka or
NAAN BREAD http://www.food52.com/recipes/1757_naan_bread - pauljoseph
Serves 4
- Mint Chopped 25 gms
- Coriander chopped 50 gms
- Green chili 2
- Ginger 10 gms
- Garlic 10 gms
- Chat masala 1 tsp (Chat masala you can buy from Indian store)
- Salt To taste
- Lemon juice 1 tbsp
- Water 50 ml
- Yogurt 100ml
- Blend together chopped mint , chopped coriander , green chili , ginger, garlic and water in a processor to make a fine paste.
- Add the rest of the ingredients and mix well
- Adjust seasoning
- This recipe was entered in the contest for Your Best Spring Vegetable Recipe
Tags: chutney
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about 2 years ago wssmom
yes, with naan bread, awesome!! Thanks for posting!
about 2 years ago pauljoseph
Thank you for your comment
about 2 years ago pauljoseph
Serve with chicken tikka masala with Roti .I have a very good recipe for chicken tika will post
about 2 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
Oh please do.
about 2 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
This is a lovely blend of flavors. How would you serve it?
about 2 years ago pauljoseph
Have with NAAN BREAD http://www.food52.com/recipes...