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Author Notes: We sometimes use stone grinder but you can use a food possessor . Have this chutney with pakora , chicken tikka or
NAAN BREAD http://www.food52.com/recipes/1757_naan_bread - pauljoseph
- Mint Chopped 25 gms
- Coriander chopped 50 gms
- Green chili 2
- Ginger 10 gms
- Garlic 10 gms
- Chat masala 1 tsp (Chat masala you can buy from Indian store)
- Salt To taste
- Lemon juice 1 tbsp
- Water 50 ml
- Yogurt 100ml
- Blend together chopped mint , chopped coriander , green chili , ginger, garlic and water in a processor to make a fine paste.
- Add the rest of the ingredients and mix well
- Adjust seasoning
- This recipe was entered in the contest for Your Best Spring Vegetable Recipe
Each Peach Pear Plum
Poetry for your market basket.
Poems for your fridge.
Wine to go, without the box.
Go play outside!
Make your houseplants do double duty.