If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: We sometimes use stone grinder but you can use a food possessor . Have this chutney with pakora , chicken tikka or
NAAN BREAD http://www.food52.com/recipes/1757_naan_bread - pauljoseph
- Mint Chopped 25 gms
- Coriander chopped 50 gms
- Green chili 2
- Ginger 10 gms
- Garlic 10 gms
- Chat masala 1 tsp (Chat masala you can buy from Indian store)
- Salt To taste
- Lemon juice 1 tbsp
- Water 50 ml
- Yogurt 100ml
- Blend together chopped mint , chopped coriander , green chili , ginger, garlic and water in a processor to make a fine paste.
- Add the rest of the ingredients and mix well
- Adjust seasoning
- This recipe was entered in the contest for Your Best Spring Vegetable Recipe
Breakfast for breakfast, lunch, or dinner.
Genius, explained at last.
Style with a breeze.
Books We Love
My New Roots, by Sarah Britton
Gnocchi with a Twist
Gno potato, gno problem.