Make Ahead

MINT CHUTNEY

by:
November 17, 2010
0
0 Ratings
MINT CHUTNEY
  • Serves 4
Author Notes

We sometimes use stone grinder but you can use a food possessor . Have this chutney with pakora , chicken tikka or

NAAN BREAD http://www.food52.com/recipes... —pauljoseph

What You'll Need
Ingredients
  • Mint Chopped 25 gms
  • Coriander chopped 50 gms
  • Green chili 2
  • Ginger 10 gms
  • Garlic 10 gms
  • Chat masala 1 tsp (Chat masala you can buy from Indian store)
  • Salt To taste
  • Lemon juice 1 tbsp
  • Water 50 ml
  • Yogurt 100ml
Directions
  1. Blend together chopped mint , chopped coriander , green chili , ginger, garlic and water in a processor to make a fine paste.
  2. Add the rest of the ingredients and mix well
  3. Adjust seasoning
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6 Reviews

wssmom
wssmom May 11, 2011
yes, with naan bread, awesome!! Thanks for posting!
 
pauljoseph
pauljoseph May 11, 2011
Thank you for your comment
 
pauljoseph
pauljoseph May 11, 2011
Serve with chicken tikka masala with Roti .I have a very good recipe for chicken tika will post
 
boulangere
boulangere May 11, 2011
Oh please do.
 
boulangere
boulangere May 11, 2011
This is a lovely blend of flavors. How would you serve it?
 
pauljoseph
pauljoseph May 11, 2011
Have with NAAN BREAD http://www.food52.com/recipes/1757_naan_bread