MINT CHUTNEY

By • November 17, 2010 6 Comments

9 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: We sometimes use stone grinder but you can use a food possessor . Have this chutney with pakora , chicken tikka or

NAAN BREAD http://www.food52.com/recipes/1757_naan_bread
pauljoseph

Advertisement

Serves 4

  • Mint Chopped 25 gms
  • Coriander chopped 50 gms
  • Green chili 2
  • Ginger 10 gms
  • Garlic 10 gms
  • Chat masala 1 tsp (Chat masala you can buy from Indian store)
  • Salt To taste
  • Lemon juice 1 tbsp
  • Water 50 ml
  • Yogurt 100ml
  1. Blend together chopped mint , chopped coriander , green chili , ginger, garlic and water in a processor to make a fine paste.
  2. Add the rest of the ingredients and mix well
  3. Adjust seasoning

More Great Recipes: Condiments