MINT CHUTNEY

By • November 17, 2010 • 6 Comments

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Author Notes: We sometimes use stone grinder but you can use a food possessor . Have this chutney with pakora , chicken tikka or

NAAN BREAD http://www.food52.com/recipes/1757_naan_bread
pauljoseph

Serves 4

  • Mint Chopped 25 gms
  • Coriander chopped 50 gms
  • Green chili 2
  • Ginger 10 gms
  • Garlic 10 gms
  • Chat masala 1 tsp (Chat masala you can buy from Indian store)
  • Salt To taste
  • Lemon juice 1 tbsp
  • Water 50 ml
  • Yogurt 100ml
  1. Blend together chopped mint , chopped coriander , green chili , ginger, garlic and water in a processor to make a fine paste.
  2. Add the rest of the ingredients and mix well
  3. Adjust seasoning
Jump to Comments (6)

Tags: chutney

Comments (6) Questions (0)

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Me

over 3 years ago wssmom

yes, with naan bread, awesome!! Thanks for posting!

52

over 3 years ago pauljoseph

Thank you for your comment

52

over 3 years ago pauljoseph

Serve with chicken tikka masala with Roti .I have a very good recipe for chicken tika will post

Dscn2212

over 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Oh please do.

Dscn2212

over 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

This is a lovely blend of flavors. How would you serve it?

52

over 3 years ago pauljoseph

Have with NAAN BREAD http://www.food52.com/recipes...