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Author Notes: The bountiful fig harvest continues! This is an easy weeknight dessert, which is easily multiplied for a crowd. —StephanieBezner
- 2 fresh figs, chopped
- 1 tablespoon brown sugar
- 1 tablespoon old fashioned oats
- cooking spray
- Preheat oven to 350 degrees. Spray ramekin with cooking spray.
- Combine chopped figs, sugar and oats. Pour into ramekin, and bake for 30 minutes until juicy and bubbly. Serve warm.
- This recipe was entered in the contest for Your Best Fig Recipe
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